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Curated by Condé Nast Traveler with Oceania Cruises | Featured Editor’s Tip: Grab lunch at Restaurant Pandeli inside the Spice Bazaar. Istanbul’s 500-year-old Grand Bazaar is such a bountiful shopping experience you could spend an entire port day there and barely scratch the surface. After combing the stores of local artisans, or “usta,” for hand-woven kilims and delicate gold jewelry, make your way to the iconic blue-tiled Pandeli inside the nearby Egyptian Bazaar, known for its spices, which has been serving classic Turkish cuisine (think succulent roast lamb with rice, smoky grilled eggplant, and oven-baked quince) for more than a century. What began as a humble köfte stand is now a culinary icon, and its legacy remains unwavering—in fact, Michelin awarded it Bib Gourmand in 2022. Make sure to book a table a few weeks ahead of time.

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