March 5, 2025 by Oceania Cruises
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Media Reviews
- Nov07
Oceania Cruises' Vista might be serving the best food at sea right now
Posted by wriclutawriruslubrobrecewogasicagadretohumiwrisleshopubritriwethetrath in cris
I spent the weekend eating my way through the cruise line’s newest ship, and can tell you it’s in a culinary class all its own.
- Sep23
I stayed in Oceania Cruises' veranda stateroom aboard its new Vista cruise ship. It's the most luxurious floating hotel room I've ever boarded — see inside.
Posted by Brittany Chang in Insider
I spent one night in a veranda stateroom on Oceania Cruises' newest $656 million Vista cruise ship and it was the most luxurious hotel room at sea I've ever bunked in.
- Jul28
Traveling Solo? Oceania’s Newest Cruise Liner Offers Luxury Single Rooms With Their Own Balconies Each cabin comes complete with a balcony and bubbly, of course.
Posted by Rachel Cormack in Robb Report
Named to reflect “the dawn of a new age in travel,” Vista is designed to make you feel as though you’re sailing aboard your very own superyacht. The vessel, which marks the seventh for the line, promises lavish interiors, top-notch amenities and white-glove service for each seafarer when it launches in 2023.
- Jun12
Why There’s Never Been a Better Time to Cruise (Hint: the Food)
Posted by Veronica Stoddart in Conde Nast Traveler
Want to sail with Japanese sushi master Nobu Matsuhisa, slurp oysters in a medieval Croatian village, or learn truffle making in Estonia? Cruise lines are now making all of that possible—plus countless other memorable experiences that come with a healthy serving of bragging rights.
- Jun08
Father's Day Gift Guide: The Best Cruise Ships For Dads Who Love Food
Posted by Dan Q Dao in Forbes
If a big-name chef floats his boat, dad may appreciate the Oceania experience. Megawatt French chef Jacques Pépin, who’s won several Daytime Emmy Awards for his various television cooking programs, oversees all culinary offerings aboard the cruise line’s six vessels. These include: the Polo Grill, serving steakhouse favorites like a 28-day dry-aged steak and grilled swordfish, and Toscana, the Tuscan charmer serving Italian recipes, many sourced from the staff's own families.
